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Updated August 30, 2010—SORRY, THE FARMERS' MARKET DINNER IS SOLD OUT! Enjoy a farm-to-table feast as Chef Ian Campbell cooks up a special dinner with bounty from the Main Street Farmers' Market at 6:30pm, Monday, Sept. 13 at the award-winning Bistro Poplar, 535 Poplar Street in Cambridge. Bistro Poplar has earned many accolades, including being named "Best Seasonally Inspired Menu" by What's Up Eastern Shore magazine. Tickets cost $45 per person.  [Photos by Jane Thomas]